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Tang Keui
What is it?
Tang Keui is a plant that has been used for tousands of years in Chinese medicine. In the Chinese system, tang kuei is considered a “superior” herb that can be taken on a daily basis. It is often added to soups and broths to increase the nutritional value of these dishes. Tang kuei sometimes is referred to as dong quai or Chinese angelica sinensis.
What does it do?
Tang Keui is particularly beneficial for women because of its reputation for balancing hormonal shifts in females. Tang Keui may help prevent cramps by maintaining normal muscle tone with its rich calcium content. Muscles that are calcium-deficient tend to be hyperactive and, therefore, more likely to cramp. Calcium has also been reported to reduce discomfort during the menstrual phase of the cycle and reduce water retention during the premenstrual phase.
Why is it important?
The root of the plant is a rich source of B vitamins, calcium, iron,magnesium and essential oils. The root of the plant has soothing properties that reportedly aide in the comfort of muscle pains and cramps.
Where can it be found?
Tang Keui is derived from the root of a plant. It is also available in various nutritional supplements.
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